Date: Saturday, January 18th
Time: 10:30 a.m. (Calgary time)
Estimated duration: 1,5 – 2 hours
What is Tortilla de Patatas?
Tortilla de patata (Spanish omelette) is one of the most iconic and beloved dishes in Spanish cuisine. It’s a delicious combination of eggs, potatoes, and onions (though the inclusion of onions is a hot topic among tortilla enthusiasts). You can find it in bars, restaurants, family gatherings, and celebrations. A pincho de tortilla (a small portion served as a tapa) paired with a cortado (a small coffee with milk) is one of the most popular mid-morning snacks in Spanish bars. Tortilla also takes centre stage as a main dish during family dinners or as a filling for a sandwich in children’s lunchboxes.
In this class, we’ll learn how to prepare it and explore a little bit of Spain’s rich culinary culture.
Ingredients and Utensils
If you’d like to cook along with me, here’s what you’ll need:
Ingredients:
- 4–5 medium potatoes (approximately 500 g)
- 5–6 eggs
- 1 onion (optional)
- Olive oil
- Salt
Utensils:
- Non-stick frying pan (around 20 cm in diameter)
- Large bowl
- Knife and cutting board
- Spatula or wooden spoon
- Large plate to flip the tortilla
Link to access the class
Click here to access the online meeting on Zoom:
Meeting Instructions:
- Write your name: This helps your classmates recognise you.
- Open microphone: You can leave your microphone on to speak, but please mute it if there’s background noise at home.
- Participate: Feel free to ask questions or comment by speaking or using the chat. All interactions are welcome!
Downloadable Materials
Here are some resources to help you prepare for the class. These exercises will help you learn and review specific vocabulary as well as useful phrases for cooking. I recommend completing them before the class to follow the recipe more easily:
Did You Know?
In Spain, it’s very common to visit a bar mid-morning or around lunchtime to enjoy a pincho de tortilla with coffee or a refreshing drink. In addition to tortilla, it’s also typical to order croquetas, banderillas (skewered snacks), or the famous pincho huevogamba (a small skewer of shrimp and egg). Spanish cuisine is full of simple yet delicious dishes that are an essential part of everyday life and reflect our passion for sharing meals with others.
